Phad Kalam Dok

Phad Kalam Dok

(Stir Fried Cauliflower with Pork)

INGREDIENTS:

              200      grams           Pork

              400      grams           Cauliflower 

              1           tsp                  Knor Powder

              3           tbsp                Oyster Sauce

              1           tsp                  Thin Soy Sauce

              2           tsp                  Sugar

              2           tbsp                Garlic

              2           tbsp                Oil

              2-3        pecs               Tomato

              1/4        cup                Water

PREPARATION:

Chop the garlic, sliced tomato and pork.

Cut the cauliflower and clean by water.

Put the oil into the pan; bring to the stove with low heat.  Wait for a while, then put the garlic with pork together and stir fried in a pan.

Stir fried until the pork cooked, and then put the cauliflower into a pan, water, sugar, knor powder, oyster sauce and thin soy sauce into a pan with middle heat.

When the cauliflower cooked put the slice of tomatoes into the pan and stir fried for a while.( just 2 minutes)

Turn off the stove and served with steam rice. (The taste is a bit sweet)