Kao Tom Moo

Kao Tom Moo

(Boiled Rice with Pork Spare Ribs)

For 4-5 person

INGREDIENTS:

           3        cups          Milled Rice

         500     grams       Pork Spare Ribs

           3        tbsp          Dried Shrimp

           2        pcs.           Knor Soup

          10       pcs.           Shallot

           2        tsp            Pepper Powder

           1        tsp            Salt

           2        tbsp          Thin Soy Sauce

           5        tbsp          Celery & Spring Onion

           5        tbsp          Garlic

         3/4      pot           Water

PREPARATION:

           Wash the milled rice and Pork spare ribs.

 

               -     Small cut of celery and spring onion.

               -     Chop the pork spare ribs into small pieces.

               -     Soaked dried shrimps.

               -     Half cut of shallots.

               -     Pound the garlic and stir fries into a pan with oil until golden.

Pour water into a small pot (about 3/4 of a pot), bring to boiled on the stove with high heat.

            -   Put the pork spare ribs into boiled water with Knor soup, salt, dried shrimps with low heat and boiled about 15 minutes.

            -   Put washed of milled rice and boiled to 10 minutes, then put shallots and seasoning with thin soy sauce until the rice is cooked and soft.

            -   Add the pepper powder, celery and spring onion mix together into the pot to taste.

            -   Turned off the heat.

Sprinkle celery, spring onion, pepper powder and the fried garlic on top before serving.